Karlalm (1.750 m)

Excellent views of the Zillertal front and rear. Next to the romantic hut and the old stable, a new stable with a modern cheese dairy was built in 1996.

The milk is processed into mountain cheese, Tilsiter and grey cheese. Speciality of the snack station: Melkermuas with Granten (cranberries).

Starting point is the Kothahorn-Alm, from which one reaches the Karl-Alm (1,750 m) on a good path in moderate up and down in 1/2 hour.