Koch Workshop mit Andrea Rieder

Organic farmer Andrea Rieder is not only an herb expert but also an enthusiastic cook and has already published a cookbook on "Pinzgauer Cuisine".

Schneggnniedei – Patzeisuppn – G’mahde Wiesen
The Pinzgauer Cuisine is versatile, so come and explore! Andrea shows us how these original Pinzgauer recipes are prepared. The rustic "Bauernhäusl" is ideal for cooking, "hoagaschtn" (chatting) and tasting the dishes together!
Meeting point: 09:30 AM Bauernhäusl in Königsleiten, behind Hotel Königsleiten (duration approx. 3 hours)
Registration by Thursday 4:00 PM at the tourism office, Tel. +43 (0) 6565 8243
Contribution: will be covered by the tourism association - max. 15 people
Bio-farmer Andrea Rieder is not only an herb expert but also an enthusiastic cook and has already published a cookbook on "Pinzgauer Cuisine".