Pinzga Krapfen machen mit Marie Terese

Seminar farmer Marie Terese shows us today how a typical Pinzgau dish with tradition is prepared – the Pinzga Krapfen.

In the past, during times of heavy field and stable work, dishes on the table had to provide strength & energy. The Pinzga Krapfen are a popular delicacy then as now.
Whether savory or sweet - there's something for everyone's taste!

Meeting Point: 09:30 am at Bauernhäusl in Königsleiten, behind Hotel Königsleiten (duration approx. 3 hours)
Registration until Thursday 4:00 pm at the tourism office, Tel. +43 (0) 6565 8243
Contribution towards costs: covered by the tourism association - max. 15 people