CUISINE IN THE MOUNTAINS IN THE NADERNACH VALLEY
A traditional regional dish awaits us: “Pinzgauer Kaspressknödel”- Cheese Dumplings. The hike leads us past six alpine meadows - starting at the Berger meadow in the Nadernach valley. In summer the milk from the cows here is especially tasty and nutritious because of the meadow’s many herbs. The Hieburg meadow has a story or two to tell about history: we will make a short tour to view this historical meadow. We will fill our drinking bottles with some crystal clear water from the many mountain streams. Then on we will go to the Bacher meadow where the farmer’s wife is already waiting for us with her home-made “Kasspressknödel” made of Pinzgauer meadow cheese and some home-made liquor. Thus fortified, we then proceed towards the end of the valley.
Booking: by Monday 5:00 PM - Krimml Tourist Office
Meeting point: 10:10 AM - Krimml Tourist Office
Return: approx. 4:30 PM
Cost: € 5,00 transfer, - Guided tour, cheese dumplings and drinking bottle free with guest card, drinks must be paid for individually Level of difficulty: Blue, Walking time: approx. 4 hrs. - Number of participants: 4 - 15 persons